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Ingredients
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French Toast
Bacon or Sausage Links
Method
French Toast Preparation
- 1
Prepare the Egg Mixture
In a medium mixing bowl, crack the 2 eggs and whisk them until well beaten. Then add in 1 cup of milk, 1 tsp of vanilla extract, 1 tsp of cinnamon, and a pinch of salt. Mix until all ingredients are well combined.
- 2
Soak the Bread
Take your 4 slices of bread and dip each slice into the egg mixture, allowing it to soak for a few seconds to absorb the mixture. Make sure both sides are coated.
- 3
Cook the French Toast
In a large skillet or frying pan, melt 2 tbs of butter over medium heat. Once the butter is melted and bubbling, place the soaked bread slices in the pan. Cook for about 2-3 minutes on each side or until golden brown. Repeat with any remaining slices.
Bacon or Sausage Preparation
- 4
Cook the Bacon or Sausage
In a separate skillet, cook the 2 pieces of bacon or sausage links over medium heat. Cook until crispy and browned, about 5-7 minutes, flipping occasionally to ensure even cooking.