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Ingredients
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Main Ingredients
Toppings
Method
Preparation
- 1
Prepare the Beef Patties
In a mixing bowl, combine the ground beef, egg, garlic powder, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 2
Form Patties
Divide the beef mixture into four equal portions and shape each portion into a patty, about ¾ inch thick.
- 3
Cooking
- 4
Cook the Patties
In the same skillet, add the butter and let it melt. Place the patties in the skillet and cook for about 4-5 minutes on one side, until browned. Flip the patties and place a generous amount of Gruyere cheese on top of each patty. Cook for an additional 4-5 minutes, or until the cheese is melted and the patty is cooked to your desired doneness.
- 5
- 6
Finish with another slice of bread
Top each assembled burger with another slice of toasted French bread to create a sandwich.
Serving
- 7
Serve and Enjoy
Cut the sandwiches in half and serve immediately. Enjoy your French Cheeseburger Toast!