Fish Sandwich Recipe
Served on a brioche bun with tartar sauce
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Ingredients
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Fish Fillet
Tartar Sauce
Sandwich Assembly
Method
Fish Fillet Preparation
- 1
Prepare the Fish
Pat the fish fillets dry with paper towels. Season both sides with salt, black pepper, and paprika.
- 2
- 3
- 4
Heat the Oil
In a deep skillet, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Fish
Carefully place the breaded fish fillets into the hot oil and fry for about 4-5 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.
Tartar Sauce Preparation
- 6
Mix Ingredients
In a small bowl, mix together mayonnaise, chopped dill pickles, capers, lemon juice, salt, and black pepper until well combined.
Sandwich Assembly
- 7
Prepare the Buns
Slice the brioche buns in half and lightly toast them if desired.
- 8
Assemble the Sandwich
Spread a generous amount of tartar sauce on the bottom half of each bun. Place a lettuce leaf, a slice of tomato, and one piece of fried fish on top. Add more tartar sauce on the fish if desired, then place the top half of the bun on.
- 9
Serve
Serve the fish sandwiches immediately with extra tartar sauce on the side.