Customized Catering Recipe
Customized catering and delivery available.
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Ingredients
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Main Ingredients
Garnishes
Method
Preparation
- 1
Marinate Chicken
In a mixing bowl, combine the olive oil, minced garlic, salt, black pepper, and lemon juice. Mix well. Add the chicken breasts and coat them thoroughly with the marinade. Cover and refrigerate for at least 30 minutes.
- 2
Prepare Vegetables
While the chicken is marinating, wash and slice the bell peppers and red onion into thin strips. Set aside.
Cooking
- 3
Cook Chicken
Heat a large skillet over medium-high heat. Once hot, add the marinated chicken breasts. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove chicken and let it rest for 5 minutes before slicing.
- 4
- 5