Jul 13 2026
Restaurants›Breakfast Clubb›Country Mediterranean Recipe

Country Mediterranean Recipe

Inspired by Breakfast Clubb
Time30m
Serves4

Sausage, eggs, potatoes, and cheddar jack cheese topped with country gravy.

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Ingredients

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Main Ingredients

Country Gravy

Method

Preparation

  1. 1

    Cook the Sausage

    In a large skillet over medium heat, crumble and cook the Italian sausage until browned and cooked through, about 5-7 minutes. Drain excess fat and set aside.

  2. 2

    Cook the Potatoes

    In the same skillet, add the diced potatoes. Cook until tender and golden brown, about 10-15 minutes, stirring occasionally. Season with salt and pepper to taste.

  3. 3

    Scramble the Eggs

    In a bowl, whisk the eggs. Push the potatoes to one side of the skillet, add a little oil if needed, and pour in the eggs. Cook, stirring gently until scrambled and fully cooked.

Making the Gravy

  1. 4

    Prepare the Roux

    In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1-2 minutes until golden.

  2. 5

    Add Milk

    Slowly whisk in the milk, ensuring there are no lumps. Cook until the gravy thickens, about 5-7 minutes.

  3. 6

    Season the Gravy

    Add salt, black pepper, and garlic powder to the gravy. Stir to combine and remove from heat.

Assembly

  1. 7

    Combine and Serve

    In a large serving dish, layer the cooked potatoes, crumbled sausage, and scrambled eggs. Top generously with shredded cheddar jack cheese and pour the country gravy over the top. Serve warm.

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