Chocolate Milkshake Recipe
Rich chocolate milkshake topped with whipped cream.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Milkshake Base
Topping
Method
Milkshake Preparation
- 1
Blend the Ingredients
In a blender, combine the whole milk, chocolate ice cream, chocolate syrup, and vanilla extract. Blend on high speed until the mixture is smooth and creamy, about 30-45 seconds.
- 2
Adjust Consistency
If the milkshake is too thick, add more milk, a tablespoon at a time, until you reach your desired consistency.
Serving
- 3
Prepare the Glass
Pour the milkshake into a tall glass, filling it to the top.
- 4
Add Toppings
Top the milkshake with whipped cream, then sprinkle chocolate shavings over the whipped cream. Drizzle extra chocolate syrup on top for added sweetness.
- 5
Serve Immediately
Serve the chocolate milkshake with a straw and enjoy immediately for the best taste and texture.