Chicken Wrap Or Croissant Recipe
Grilled or breaded chicken breast, bacon, lettuce, tomato and cheddar jack cheese
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Ingredients
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Chicken Preparation
Wrap Ingredients
Method
Chicken Preparation
- 1
Marinate the Chicken
In a bowl, mix together olive oil, garlic powder, salt, and black pepper. Add the chicken breasts and coat them well. Let them marinate for at least 30 minutes.
- 2
Grill or Cook Chicken
Preheat your grill or skillet over medium-high heat. Cook the marinated chicken breasts for about 6-7 minutes on each side, or until fully cooked and juices run clear. Remove from heat and let rest for a few minutes before slicing.
Wrap Assembly
- 3
Cook Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and place on paper towels to drain excess grease.
- 4
Prepare Vegetables
Wash and dry the lettuce thoroughly. Slice the tomato into thin rounds.
- 5
Assemble the Wrap or Croissant
Lay the wrap or croissant flat. Start layering with lettuce, followed by sliced grilled chicken, bacon, tomato slices, and sprinkle with cheddar jack cheese. Roll up the wrap tightly or close the croissant.
- 6
Serve
Cut the wrap or croissant in half and serve immediately. Enjoy your delicious chicken wrap or croissant!