Chicken Salad Or Tuna Salad Wrap Or Croissant Recipe
House made tuna or chicken salad in a wrap with ranch dressing or on a croissant
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Ingredients
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For the Chicken Salad
For the Tuna Salad
For the Wrap/Croissant
Method
Preparation of Chicken Salad
- 1
Combine Ingredients
In a large bowl, add the cooked chicken breast, mayonnaise, Dijon mustard, diced celery, diced red onion, salt, and black pepper.
- 2
Mix Well
Mix all the ingredients together until well combined. Adjust seasoning with more salt and pepper if needed.
- 3
Add Ranch Dressing
Stir in the ranch dressing until the chicken salad is creamy and well coated.
Preparation of Tuna Salad
- 4
Combine Ingredients
In another large bowl, add the drained canned tuna, mayonnaise, Dijon mustard, diced celery, diced red onion, salt, and black pepper.
- 5
Mix Well
Mix all the ingredients together until well combined. Adjust seasoning with more salt and pepper if needed.
- 6
Add Ranch Dressing
Stir in the ranch dressing until the tuna salad is creamy and well coated.
Assembling the Wrap or Croissant
- 7
Prepare the Wrap
Take a large tortilla wrap or a croissant and lay it flat on a clean surface.
- 8
Layer Ingredients
Place a lettuce leaf and some sliced tomato on the wrap or croissant.
- 9
Add Salad
Spoon the chicken salad or tuna salad on top of the lettuce and tomato.
- 10
Wrap or Close
If using a tortilla, fold the sides in and roll it up tightly. If using a croissant, fold it over the fillings.
- 11
Serve
Cut the wrap in half or serve the croissant whole. Enjoy your delicious chicken salad or tuna salad wrap!