Chicken Breast Recipe

Time45m

Serves2

Buffalo, fried or grilled served with Swiss on a brioche bun

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Ingredients

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1
Marinate Chicken
In a bowl, combine the buffalo sauce, salt, and black pepper. Add the chicken breasts, ensuring they are fully coated. Cover and let marinate in the refrigerator for at least 30 minutes.
2
Cook Chicken
Heat olive oil in a skillet over medium-high heat. Remove chicken from marinade and cook for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C).
3
Add Cheese
In the last minute of cooking, place a slice of Swiss cheese on each chicken breast and cover the skillet to melt the cheese.

4
Toast Brioche Buns
In a separate skillet, melt butter over medium heat. Add the brioche buns, cut side down, and toast until golden brown.
5
Assemble the Sandwich
Place each cooked chicken breast with melted Swiss cheese on the bottom half of the toasted brioche bun. Top with the other half of the bun.