Cheese Quesadilla Recipe
Make Cheese Quesadilla Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients needed for the quesadilla, including flour tortillas and shredded cheese.
- 2
Choose Optional Ingredients
Decide if you want to add any optional ingredients like jalapeños, salsa, sour cream, or cilantro for additional flavor.
Cooking
- 3
Heat the Pan
Place a skillet or frying pan over medium heat. If using, add olive oil or butter to the pan and let it melt.
- 4
Assemble the Quesadilla
Place one tortilla in the skillet. Sprinkle half of the shredded cheese evenly over the tortilla. If desired, add any optional ingredients like jalapeños or cilantro on top of the cheese.
- 5
Add Second Tortilla
Place a second tortilla on top of the cheese and gently press down.
- 6
Cook the Quesadilla
Cook the quesadilla for about 3-4 minutes or until the bottom tortilla is golden brown. Carefully flip the quesadilla using a spatula.
- 7
Finish Cooking
Cook the second side for another 3-4 minutes, until the cheese is melted and the tortilla is golden brown.
- 8
Remove and Slice
Once cooked, remove the quesadilla from the skillet and let it cool for a minute. Slice it into wedges.
Serving
- 9
Plate and Serve
Serve the quesadilla warm with salsa and sour cream on the side for dipping.