Breakfast Burger Recipe
American cheese, sausage gravy, tomato, cucumber, onion, an egg served over medium
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Ingredients
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Burger Patty
Sausage Gravy
Toppings
Method
Prepare the Burger Patty
- 1
Mix the Sausage
In a bowl, combine the ground sausage with salt and black pepper. Mix until well combined.
- 2
Shape the Patty
Form the mixture into a patty shape that matches the size of your burger bun.
Cook the Sausage Patty
- 3
Heat the Pan
Heat a skillet over medium heat and add the sausage patty. Cook for about 5-7 minutes on each side until fully cooked and browned.
Make the Sausage Gravy
- 4
Create the Roux
In the same skillet with the sausage drippings, add the flour and stir for about one minute over medium heat.
- 5
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Cook until the mixture thickens, about 3-4 minutes.
- 6
Season the Gravy
Add salt and black pepper to taste. Stir well and set aside.
Cook the Egg
- 7
Assemble the Burger
- 8
Layer the Ingredients
On the bottom half of the burger bun, place the cooked sausage patty. Top with a slice of American cheese, followed by a generous spoonful of sausage gravy.
- 9
- 10
Finish the Burger
Top with the other half of the burger bun and serve immediately.