Bacon Cheese Burger Recipe
Make Bacon Cheese Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patties
Toppings
Buns
Method
Preparing the Patties
- 1
Mixing the Ingredients
In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix well using your hands until all ingredients are evenly incorporated.
- 2
Forming the Patties
Divide the meat mixture into two equal portions and shape them into round patties, about 1-inch thick. Make a slight indentation in the center of each patty.
Cooking the Bacon
- 3
Cooking the Patties
- 4
Grilling the Patties
In the same skillet used for bacon, add the burger patties over medium-high heat. Cook for about 4-5 minutes on one side until browned. Flip the patties.
- 5
Adding Cheese
After flipping, place a slice of cheddar cheese on each patty. Continue cooking for another 3-4 minutes, or until the cheese is melted and the patties are cooked to your desired doneness.
Toasting the Buns
- 6
Assembling the Burger
- 7
Building the Burger
On the bottom half of each toasted bun, place a lettuce leaf, followed by the burger patty with melted cheese, crispy bacon, tomato slice, pickle slices, and onion slices. Top with the other half of the bun.