Baby Greek Salad Recipe
Make Baby Greek Salad Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Cheese
Herbs & Seasoning
Method
Preparation
- 1
Chop the Vegetables
Begin by washing all the vegetables thoroughly. Dice the cucumber into small cubes, halving the cherry tomatoes, thinly slicing the red onion, and dicing the bell pepper into small pieces.
- 2
Prepare the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, fresh oregano, salt, and black pepper until well combined.
Assembly
- 3
Combine Ingredients
In a large bowl, combine the diced cucumber, cherry tomatoes, red onion, and bell pepper. Crumble the feta cheese on top.
- 4
Dress the Salad
Drizzle the prepared dressing over the salad ingredients. Toss gently to combine, ensuring the vegetables are well coated with the dressing.
- 5
Serve
Taste the salad and adjust the seasoning if necessary, adding more salt or black pepper as desired. Serve immediately or chill in the refrigerator for a refreshing side dish.