Jul 13 2026
Restaurants›Breakfast Clubb›American Western Recipe

American Western Recipe

Inspired by Breakfast Clubb
Time30m
Serves4

Ham, onions, potatoes and cheddar jack cheese.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Seasoning

Method

Preparation

  1. 1

    Prepare the Ingredients

    Dice the ham into small cubes. Chop the onion finely. Peel and dice the potatoes into 1-inch cubes.

Cooking

  1. 2

    Sauté the Onions

    In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until they become translucent.

  2. 3

    Cook the Potatoes

    Add the diced potatoes to the skillet with the onions. Season with 1 teaspoon of salt and 1 teaspoon of black pepper. Cook for about 10-12 minutes, stirring occasionally, until the potatoes are tender and lightly browned.

  3. 4

    Add the Ham

    Stir in the diced ham and cook for an additional 5-7 minutes until the ham is heated through and slightly crispy.

  4. 5

    Melt the Cheese

    Sprinkle the cheddar jack cheese over the mixture in the skillet. Cover the skillet and let it cook for another 3-5 minutes on low heat, until the cheese is melted and bubbly.

  5. 6

    Serve

    Remove from heat and let it cool for a minute before serving. Enjoy your American Western dish hot!

More from Breakfast Clubb