Jul 13 2026
Restaurants›Breakfast Clubb›American Club Recipe

American Club Recipe

Inspired by Breakfast Clubb
Time30m
Serves4

Ham, eggs, onion, potato, jack and cheddar cheese

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Ingredients

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Main Ingredients

Seasoning

Method

Preparation

  1. 1

    Prepare the Ingredients

    Peel and dice the potatoes into small cubes. Finely chop the onion. Slice the ham into strips. Grate or chop the jack and cheddar cheese.

Cooking

  1. 2

    Cook the Potatoes

    In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and season with salt and black pepper. Cook for about 10-15 minutes, stirring occasionally, until the potatoes are golden brown and tender.

  2. 3

    Add Onions and Ham

    Once the potatoes are cooked, add the chopped onions and sliced ham to the skillet. Sauté for an additional 5 minutes until the onions are translucent and the ham is heated through.

  3. 4

    Cook the Eggs

    In a separate bowl, whisk the eggs. Push the potato mixture to one side of the skillet and pour the eggs into the other side. Allow them to cook without stirring for a minute, then scramble them until fully cooked.

  4. 5

    Combine and Melt Cheese

    Mix the cooked eggs with the potato and ham mixture. Sprinkle the grated jack and cheddar cheese evenly over the top. Reduce the heat to low, cover the skillet, and let it sit for 2-3 minutes until the cheese is melted.

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