Steak Sauces Recipe
A selection of sauces to enhance your steak experience.
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Ingredients
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Chimichurri Sauce
Peppercorn Sauce
Béarnaise Sauce
Method
Chimichurri Sauce
- 1
- 2
Mix the Sauce
In a bowl, combine parsley, garlic, red wine vinegar, olive oil, red pepper flakes, and salt. Mix well.
- 3
Rest
Let the sauce sit for at least 30 minutes before serving to allow flavors to meld.
Peppercorn Sauce
Béarnaise Sauce
- 8
Prepare the Vinegar Mixture
In a small saucepan, combine white wine vinegar, shallots, and tarragon. Simmer until reduced by half.
- 9
- 10
Combine and Heat
Slowly add the vinegar mixture to the egg yolks while whisking. Place over a double boiler and whisk until thick.
- 11
Incorporate Butter
Gradually add melted butter while whisking until the sauce is thick and creamy. Season with salt.
