Picanha Com Alho Recipe

Prepare the Marinade

In a small bowl, combine minced garlic, olive oil, salt, and black pepper. Mix well to form a marinade.

Marinate the Picanha

Place the picanha in a large dish and pour the garlic marinade over the meat, ensuring it is well coated. Cover and let it marinate in the refrigerator for at least 1 hour, preferably overnight.

Preheat the Grill

Preheat your grill to medium-high heat.

Grill the Picanha

Remove the picanha from the marinade and place it on the grill, fat side down. Grill for about 15-20 minutes on each side for medium-rare, or until desired doneness is reached.

Rest and Serve

Once cooked, remove the picanha from the grill and let it rest for 10 minutes before slicing. Garnish with freshly chopped parsley and serve.