Alcatra Recipe

Inspired by Brazeiros Louisville - Brazilian Steakhouse

Time2h

Serves4

Cut from the top sirloin, this piece of meat is tender and full of flavor.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

Prepare the Marinade

In a small bowl, mix together the minced garlic, olive oil, salt, black pepper, rosemary, and thyme to create a marinade.

Marinate the Steak

Rub the marinade all over the top sirloin steak. Cover and let it marinate in the refrigerator for at least 1 hour, or overnight for best results.

Preheat the Grill

Preheat your grill to medium-high heat.

Grill the Steak

Remove the steak from the marinade and let excess marinade drip off. Place the steak on the grill and cook for about 5-7 minutes per side for medium-rare, or until your desired doneness is reached.

Rest the Steak

Once cooked, remove the steak from the grill and let it rest for 5-10 minutes before slicing. This helps retain the juices.

Slice and Serve

Slice the steak against the grain and serve it with your favorite sides.