Caramelized Banana Recipe
Sweet caramelized bananas, a delightful side option.
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Ingredients
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Caramelized Bananas
Method
Cooking Instructions
Prepare the Bananas
Peel the bananas and slice them into 1/2-inch thick rounds.
Melt the Butter
In a large skillet, melt the butter over medium heat.
Add Sugar and Cinnamon
Once the butter is melted, add the brown sugar and cinnamon, stirring to combine until the sugar is dissolved.
Caramelize the Bananas
Add the banana slices to the skillet in a single layer. Cook for about 2-3 minutes on each side, until they are golden brown and caramelized.
Finish with Vanilla and Salt
Once the bananas are caramelized, remove the skillet from heat and stir in the vanilla extract. Add salt to taste.
Serve
Serve warm as a delightful side option.
