Chocolate Eruption Cake Recipe
A decadent chocolate cake with a rich filling.
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Ingredients
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Cake Ingredients
Method
Preparation Directions
Prepare the Cake Batter
In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
Incorporate Boiling Water
Gradually stir in boiling water until the batter is smooth (the batter will be thin).
Bake the Cake
Preheat the oven to 350°F (175°C). Pour the batter evenly into two greased 9-inch round cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Make the Filling
In a small saucepan, heat the heavy cream until just boiling. Remove from heat and pour over the chocolate chips in a bowl. Let sit for a few minutes, then stir until smooth to create the ganache.
Assemble the Cake
Once the cakes are cool, place one layer on a serving plate. Spread the chocolate ganache filling over the top, then place the second layer on top.
Serve
Slice and serve the cake, enjoying the rich chocolate eruption from the filling.