Papaya Cream Recipe
A Brazilian made-in-house specialty dessert.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Papaya
Peel, seed, and chop the ripe papaya into small pieces. Place the papaya in a blender.
- 2
Blend the Mixture
Add the sweetened condensed milk and lime juice to the blender with the papaya. Blend until smooth and creamy.
- 3
Whip the Cream
In a separate bowl, whip the heavy cream until soft peaks form. Gradually add sugar while continuing to whip until stiff peaks form.
- 4
Combine Mixtures
Gently fold the whipped cream into the papaya mixture until well combined.
- 5
Chill
Transfer the papaya cream to serving bowls and refrigerate for at least 1 hour before serving.
- 6
Garnish and Serve
Garnish with fresh mint leaves before serving.
