Marinated Vegetables Recipe
Sun dried tomatoes, artichokes, hearts of palm (palmito).
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Ingredients
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Vegetables and Marinade
Method
Preparation
- 1
Prepare the Vegetables
In a large bowl, combine the sun-dried tomatoes, artichoke hearts, and hearts of palm.
- 2
Make the Marinade
In a separate bowl, whisk together the olive oil, red wine vinegar, minced garlic, dried oregano, salt, and black pepper.
- 3
Combine and Marinate
Pour the marinade over the vegetable mixture and toss gently to combine. Ensure all the vegetables are well coated.
- 4
Chill
Cover the bowl with plastic wrap and refrigerate for at least 1 hour, allowing the flavors to meld.
- 5
Serve
Before serving, toss the marinated vegetables again and garnish with chopped fresh basil.
