Linguiça Recipe
These robust pork sausages are perfectly seasoned and fire-roasted.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Meat Mixture
In a large mixing bowl, combine the ground pork shoulder and fatback. Add minced garlic, paprika, salt, black pepper, cayenne pepper, and red wine vinegar. Mix thoroughly until all ingredients are well incorporated.
- 2
Prepare the Casings
Soak the hog casings in water for at least 30 minutes. Rinse them thoroughly to remove any salt or debris.
- 3
Stuff the Sausages
Using a sausage stuffer, carefully fill the casings with the prepared meat mixture. Be careful not to overstuff, as the sausages need room to expand while cooking. Twist the sausages into 6-inch links and tie off the ends.
- 4
- 5
Serve
Remove the sausages from the grill and let them rest for a few minutes before serving. Enjoy your fire-roasted linguiça!
