Gourmet Salads Recipe
Daily prepared gourmet salad from around the world. Tabbouleh, a Mediterranean favorite, Gaucho potato salad, Italian Tricolored pasta salad and Crispy and creamy apple salad.
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Ingredients
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Tabbouleh
Gaucho Potato Salad
Italian Tricolored Pasta Salad
Crispy and Creamy Apple Salad
Method
Tabbouleh
Gaucho Potato Salad
- 4
Cook Potatoes
Boil potatoes in salted water until tender, about 15-20 minutes. Drain and let cool.
- 5
Make Dressing
In a bowl, whisk together olive oil, red wine vinegar, mustard, paprika, salt, and pepper.
- 6
Combine Salad
In a large bowl, combine the cooled potatoes, green onions, and dressing. Toss to coat.
Italian Tricolored Pasta Salad
- 7
Cook Pasta
Cook tricolored pasta according to package instructions. Drain and cool.
- 8
Combine Ingredients
In a large bowl, combine pasta, cherry tomatoes, mozzarella, olives, basil, and Italian dressing.
- 9
Season
Add salt and pepper to taste and toss to combine.
Crispy and Creamy Apple Salad
- 10
Mix Ingredients
In a large bowl, combine chopped apples, celery, walnuts, mayonnaise, Greek yogurt, and lemon juice.
- 11
Season
Add salt and pepper to taste. Toss well to combine.
