Fresh Steamed Cut Vegetables Recipe
An array of crispy and fresh steamed vegetables, asparagus, yellow and red pepper, broccolis, to name a few.
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Ingredients
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Fresh Vegetables
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash all the vegetables thoroughly. Cut the asparagus into 2-inch pieces, slice the bell peppers into strips, chop the broccoli into florets, and slice the carrots into thin rounds.
- 2
Set Up the Steamer
Fill a pot with water and bring it to a boil. Place a steamer basket over the pot, ensuring it does not touch the boiling water.
- 3
Steam the Vegetables
Add the prepared vegetables to the steamer basket. Cover and steam for about 5-7 minutes, or until the vegetables are bright in color and tender-crisp.
- 4
Season and Serve
Remove the vegetables from the steamer. Drizzle with olive oil, and sprinkle with salt and black pepper to taste. Toss gently to combine and serve immediately.
