Frango Com Bacon Recipe
Savor our bacon wrapped chicken breasts kissed with a hint of seasoning.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 400°F (200°C). Season the chicken breasts with garlic powder, paprika, salt, and black pepper on both sides.
- 2
Wrap the Chicken
Wrap each chicken breast with 2 strips of bacon, ensuring the bacon covers the chicken well. Secure the ends of the bacon with toothpicks if necessary.
- 3
Sear the Chicken
In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the bacon-wrapped chicken breasts and sear them for about 3-4 minutes on each side until the bacon is crispy.
- 4
Bake the Chicken
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the bacon is crispy.
- 5
Garnish and Serve
Remove the toothpicks and garnish the chicken with fresh parsley before serving.
