Fraldinha Recipe
Cut from the bottom sirloin and generously seasoned before slowly roasting.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Preparation
Preheat the oven to 300°F (150°C).
Season the Meat
In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, black pepper, rosemary, and thyme. Rub this mixture all over the flank steak, ensuring it is well coated.
Resting
Remove the meat from the oven and let it rest for about 15-20 minutes before slicing. This allows the juices to redistribute.
Serving
Slice the flank steak against the grain and serve with your choice of sides.
