Fraldinha Recipe
Recipe information
Make Fraldinha in just 2h 30m. Cut from the bottom sirloin and generously seasoned before slowly roasting.
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Ingredients
Main Ingredients
Cooking Instructions
1. Preparation
Preheat the oven to 300°F (150°C).
2. Season the Meat
In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, black pepper, rosemary, and thyme. Rub this mixture all over the flank steak, ensuring it is well coated.
3. Roasting
Place the seasoned flank steak in a roasting pan. Roast in the preheated oven for about 2 to 2.5 hours, or until the internal temperature reaches 135°F (57°C) for medium rare.
4. Resting
Remove the meat from the oven and let it rest for about 15-20 minutes before slicing. This allows the juices to redistribute.
5. Serving
Slice the flank steak against the grain and serve with your choice of sides.
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