Filet Mignon Recipe
Succulent beef tenderloin, seasoned to perfection. Also served wrapped in bacon.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Filet Mignon
Preheat your oven to 400°F (200°C).
- 2
- 3
Wrap in Bacon
Wrap each filet mignon with 2 slices of bacon, securing with toothpicks if necessary.
- 4
Sear the Steak
In an oven-safe skillet over medium-high heat, sear the filet mignon for about 2-3 minutes on each side until browned.
- 5
Finish in the Oven
Transfer the skillet to the preheated oven and cook for an additional 6-8 minutes for medium-rare, or until your desired doneness is reached.
- 6
Rest and Serve
Remove the filets from the oven and let them rest for 5 minutes before serving. Enjoy your succulent filet mignon!
