Tender and juicy beef short ribs expertly prepared by Brazeiros’ gaucho chefs.

Preheat your oven to 300°F (150°C). Pat the beef short ribs dry with paper towels. Season generously with salt, black pepper, garlic powder, onion powder, and smoked paprika on all sides.

Prepare the Ribs

In a large skillet, heat olive oil over medium-high heat. Sear the short ribs for about 3-4 minutes on each side until browned. Remove the ribs and set aside.

Sear the Ribs

In a large oven-safe pot, add the beef broth and fresh rosemary. Place the seared ribs into the pot, cover it with a lid or aluminum foil, and transfer to the preheated oven.

Braise the Ribs

Braise the ribs in the oven for 3 to 4 hours, or until the meat is tender and easily falls off the bone.

Cook Low and Slow

Remove from the oven, let the ribs rest for 10 minutes, then serve with your favorite sides.

costela de boi

Recipe information

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