Costela De Boi Recipe
Tender and juicy beef short ribs expertly prepared by Brazeiros’ gaucho chefs.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ribs
Preheat your oven to 300°F (150°C). Pat the beef short ribs dry with paper towels. Season generously with salt, black pepper, garlic powder, onion powder, and smoked paprika on all sides.
- 2
Sear the Ribs
In a large skillet, heat olive oil over medium-high heat. Sear the short ribs for about 3-4 minutes on each side until browned. Remove the ribs and set aside.
- 3
Braise the Ribs
In a large oven-safe pot, add the beef broth and fresh rosemary. Place the seared ribs into the pot, cover it with a lid or aluminum foil, and transfer to the preheated oven.
- 4
Cook Low and Slow
Braise the ribs in the oven for 3 to 4 hours, or until the meat is tender and easily falls off the bone.
- 5
Serve
Remove from the oven, let the ribs rest for 10 minutes, then serve with your favorite sides.
