Cordeiro Recipe
Fresh young leg of lamb sliced off the bone. Also served as chops.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Marinate the Lamb
Place the leg of lamb in a large resealable plastic bag or a dish. Pour the marinade over the lamb, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Lamb
Remove the lamb from the marinade and let excess marinade drip off. Place the leg of lamb on the grill and cook for about 20-25 minutes per side for medium-rare, adjusting time based on thickness and desired doneness.
- 5
Rest and Slice
Once cooked to your desired doneness, remove the lamb from the grill and let it rest for 10 minutes. Slice off the bone into chops or serve whole.
