Cold Meats Recipe

Preparation

1. 1

   Prepare the Ingredients

   Slice the smoked salmon and salami into manageable pieces, if necessary. Arrange the smoked salmon and salami on a serving platter.

2. 2

   Prepare the Cream Cheese Spread

   In a small bowl, mix the cream cheese with fresh dill and a pinch of salt. Set aside.

3. 3

   Garnish

   Sprinkle the capers over the smoked salmon and salami. Arrange lemon wedges around the platter for garnish.

4. 4

   Serve

   Serve the smoked salmon and salami with the cream cheese spread and crackers or bread on the side.