Cheese Bread Recipe
Delicious Brazilian cheese bread, soft and cheesy.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese Bread Ingredients
Method
Preparation Directions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Mix Wet Ingredients
In a large mixing bowl, whisk together the milk, vegetable oil, and eggs until well combined.
- 3
Combine Dry Ingredients
In another bowl, mix the tapioca flour and salt.
- 4
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, stirring until the mixture is smooth.
- 5
Add Cheese
Fold in the grated Parmesan and mozzarella cheeses until evenly distributed.
- 6
Pour into Molds
Pour the mixture into greased muffin tins or silicone molds, filling each about 3/4 full.
- 7
Bake
Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and a toothpick inserted comes out clean.
- 8
Cool and Serve
Let the cheese bread cool for a few minutes before removing from the molds. Serve warm.
