Carre De Cordeiro Recipe
Delicious, tender lamb chops.
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Ingredients
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Lamb Chops
Method
Preparation
- 1
- 2
Coat the Lamb
Rub the marinade all over the rack of lamb, ensuring it is well coated. Cover and marinate in the refrigerator for at least 1 hour, or up to overnight for more flavor.
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Roast the Lamb
Place the marinated rack of lamb on a roasting pan and roast in the preheated oven for about 20-25 minutes for medium-rare, or until the internal temperature reaches 135°F (57°C).
- 5
Rest the Lamb
Remove the lamb from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute.
- 6
Serve
Slice the lamb chops between the bones and serve warm. Enjoy!
