Venison Sausage Stew Recipe
Recipe information
Make Venison Sausage Stew in just 45m. Venison Sausage Stew / Portobello Mushrooms
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Ingredients
Main Ingredients
Cooking Instructions
2. Brown the Sausage
In a large pot, heat olive oil over medium heat. Add the venison sausage and cook until browned, about 5-7 minutes. Remove sausage and set aside.
3. Sauté Vegetables
In the same pot, add the chopped onion, garlic, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.
4. Add Mushrooms and Broth
Stir in the Portobello mushrooms and cook for an additional 2-3 minutes. Pour in the beef broth and bring to a simmer.
5. Season and Simmer
Return the browned sausage to the pot. Add thyme, bay leaves, salt, and black pepper. Simmer for 30 minutes, stirring occasionally.
6. Finish and Serve
Remove the bay leaves and stir in parsley before serving. Enjoy your hearty venison sausage stew!
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