Prepare the Ingredients

In a large pot, heat olive oil over medium heat. Add the venison sausage and cook until browned, about 5-7 minutes. Remove sausage and set aside.

Brown the Sausage

In the same pot, add the chopped onion, garlic, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.

Stir in the Portobello mushrooms and cook for an additional 2-3 minutes. Pour in the beef broth and bring to a simmer.

Return the browned sausage to the pot. Add thyme, bay leaves, salt, and black pepper. Simmer for 30 minutes, stirring occasionally.

Remove the bay leaves and stir in parsley before serving. Enjoy your hearty venison sausage stew!

Make Venison Sausage Stew Recipe in just 45m. Venison Sausage Stew / Portobello Mushrooms