Venison Sausage Stew Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the Portobello mushrooms, carrots, celery, onion, and garlic.

2. 2

   Brown the Sausage

   In a large pot, heat olive oil over medium heat. Add the venison sausage and cook until browned, about 5-7 minutes. Remove sausage and set aside.

3. 3

   Sauté Vegetables

   In the same pot, add the chopped onion, garlic, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.

4. 4

   Add Mushrooms and Broth

   Stir in the Portobello mushrooms and cook for an additional 2-3 minutes. Pour in the beef broth and bring to a simmer.

5. 5

   Season and Simmer

   Return the browned sausage to the pot. Add thyme, bay leaves, salt, and black pepper. Simmer for 30 minutes, stirring occasionally.

6. 6

   Finish and Serve

   Remove the bay leaves and stir in parsley before serving. Enjoy your hearty venison sausage stew!