golden raisins / pine nuts / red potatoes / onions / seasonal vegetables

In a bowl, mix honey, balsamic vinegar, salt, and black pepper to create a marinade.

Prepare the Marinade

Place the chicken breasts in the marinade and let them soak for at least 30 minutes, or up to 2 hours in the refrigerator.

Marinate the Chicken

Boil the red potatoes in salted water until tender, about 15-20 minutes. Drain and set aside.

Cook the Potatoes

In a large skillet, heat olive oil over medium heat. Add chopped onions and sauté until translucent. Add seasonal vegetables and cook until tender.

Sauté the Vegetables

Remove the chicken from the marinade and place it in the skillet. Cook for 6-7 minutes on each side until browned and cooked through, basting with the marinade.

Cook the Chicken

Add the golden raisins and pine nuts to the skillet during the last couple of minutes of cooking. Serve the glazed chicken with the sautéed vegetables and boiled potatoes.

Combine and Serve

honey-balsamic glazed chicken

Recipe information

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