Honey-balsamic Glazed Chicken Recipe
Recipe information
Make Honey-balsamic Glazed Chicken in just 1h . golden raisins / pine nuts / red potatoes / onions / seasonal vegetables
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Marinade
In a bowl, mix honey, balsamic vinegar, salt, and black pepper to create a marinade.
2. Marinate the Chicken
Place the chicken breasts in the marinade and let them soak for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Cook the Potatoes
Boil the red potatoes in salted water until tender, about 15-20 minutes. Drain and set aside.
4. Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add chopped onions and sauté until translucent. Add seasonal vegetables and cook until tender.
5. Cook the Chicken
Remove the chicken from the marinade and place it in the skillet. Cook for 6-7 minutes on each side until browned and cooked through, basting with the marinade.
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