Pan-seared Pork Chop/pear & Apple Chutney/sweet Potato Puree/grilled Asparagus Chef Special Recipe

Cooking Instructions

1. 1

   Prepare the Pork Chop

   Season the pork chops with salt, black pepper, and garlic powder. Heat olive oil in a skillet over medium-high heat and sear the pork chops for about 4-5 minutes on each side until golden brown and cooked through. Remove from the skillet and let rest.

2. 2

   Make the Chutney

   In a saucepan, combine pears, apples, onion, brown sugar, cider vinegar, ginger, cinnamon, and salt. Cook over medium heat for about 20 minutes, stirring occasionally, until the fruit is soft and the mixture thickens.

3. 3

   Prepare the Sweet Potato Puree

   Boil sweet potatoes in salted water until tender, about 15-20 minutes. Drain and return to pot. Add butter, milk, salt, and nutmeg. Mash until smooth and creamy.

4. 4

   Grill the Asparagus

   Preheat the grill to medium heat. Toss asparagus with olive oil, salt, and black pepper. Grill for about 5-7 minutes until tender and slightly charred.

5. 5

   Plate the Dish

   On a plate, serve the pork chop topped with pear and apple chutney alongside the sweet potato puree and grilled asparagus.