Sweet Corn / Rainbow Chard Bisque Recipe

Preparation Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.

2. 2

   Add Corn and Broth

   Stir in the sweet corn kernels and vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes.

3. 3

   Incorporate Chard

   Add the chopped rainbow chard to the pot and continue to simmer for another 5 minutes, until the chard is wilted and tender.

4. 4

   Blend the Bisque

   Using an immersion blender, blend the bisque until smooth. If you prefer a chunkier texture, blend only half of the mixture.

5. 5

   Finish with Coconut Milk and Seasoning

   Stir in the coconut milk, salt, black pepper, and lemon juice. Heat the bisque for an additional 2-3 minutes until warmed through.

6. 6

   Serve

   Ladle the bisque into bowls and garnish with fresh chopped parsley before serving.