Shrimp Risotto Recipe
(5) Shrimp / Garlic / Andouille Sausage / Green Onion
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Broth
In a saucepan, bring the chicken broth to a simmer. Keep warm over low heat.
- 2
Sauté Sausage and Garlic
In a large skillet, heat olive oil over medium heat. Add the sliced Andouille sausage and cook until browned, about 3-4 minutes. Add minced garlic and sauté for another minute until fragrant.
- 3
Cook the Rice
Add Arborio rice to the skillet and stir for 1-2 minutes until the rice is well coated and slightly toasted.
- 4
Add Broth Gradually
Begin adding the warm chicken broth, one ladle at a time, to the rice. Stir continuously and wait for the liquid to be absorbed before adding the next ladle. Repeat until the rice is creamy and al dente, about 18-20 minutes.
- 5
Incorporate Shrimp and Cheese
In the last 5 minutes of cooking, add the shrimp to the risotto. Stir in the butter, grated Parmesan cheese, and season with salt and black pepper to taste.
- 6
Garnish and Serve
Remove from heat and stir in chopped green onions. Serve warm, garnished with additional Parmesan cheese if desired.
