Radishes Recipe

Preparation Steps

1. 1

   Prepare the Chermoula

   In a food processor, combine the garlic, parsley, cumin, paprika, salt, and pepper. Blend until smooth, then set aside.

2. 2

   Make the Carrot-Lime Vinaigrette

   Grate the carrots and mix them with lime juice and olive oil in a bowl. Season with salt and pepper to taste.

3. 3

   Prepare the Buttermilk Espuma

   In a bowl, combine buttermilk, soy lecithin, and a pinch of salt. Use an immersion blender to froth the mixture until it becomes airy and foamy.

4. 4

   Prepare the Radishes

   Wash the radishes thoroughly and slice them thinly. Arrange them on a serving platter.

5. 5

   Assemble the Dish

   Drizzle the carrot-lime vinaigrette over the radishes. Spoon the chermoula on top, then finish with dollops of buttermilk espuma.