Marscarpone Dill Spread Pizza Recipe
Shredded Mozzarella / Crawfish / Crabmeat / Baby Shrimp / Roasted Red Bell Pepper / Rosemary Garlic
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Ingredients
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Pizza Toppings
Method
Preparation and Cooking
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and transfer it to a pizza stone or baking sheet.
- 2
- 3
Assemble the Pizza
Spread the marscarpone dill mixture evenly over the rolled-out pizza dough. Evenly distribute the shredded mozzarella, crawfish, crabmeat, baby shrimp, and roasted red bell pepper over the top.
- 4
Add Rosemary
Sprinkle the chopped rosemary over the pizza for added flavor.
- 5
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
- 6
Serve
Remove the pizza from the oven, let it cool for a couple of minutes, slice, and serve hot.
