Kale / Rainbow Chard Bisque Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

2. 2

   Add Greens

   Add the chopped kale and rainbow chard to the pot. Sauté for 3-4 minutes until the greens start to wilt.

3. 3

   Add Broth

   Pour in the vegetable broth and bring the mixture to a boil. Reduce heat and let it simmer for about 15 minutes.

4. 4

   Blend the Soup

   Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer it in batches to a regular blender.

5. 5

   Add Coconut Milk and Season

   Stir in the coconut milk, salt, pepper, and lemon juice. Heat the bisque over low heat for an additional 5 minutes.

6. 6

   Serve

   Ladle the bisque into bowls and enjoy hot!