Jumbo Shrimp / Peppers / Onions / Fettuccine / Curry Cream Sauce Recipe

Cooking Instructions

1. 1

   Prepare the Fettuccine

   In a large pot, bring salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Sauté the Vegetables

   In a large skillet, heat olive oil over medium heat. Add sliced onions and bell peppers. Sauté until the vegetables are tender, about 5-7 minutes.

3. 3

   Cook the Shrimp

   Add the minced garlic to the skillet and sauté for another minute. Then, add the jumbo shrimp to the skillet. Season with salt and black pepper. Cook until the shrimp is pink and opaque, about 3-4 minutes.

4. 4

   Make the Curry Cream Sauce

   Sprinkle the curry powder over the shrimp and vegetables. Pour in the heavy cream, stirring well to combine. Let it simmer for a few minutes until the sauce thickens slightly.

5. 5

   Combine and Serve

   Add the cooked fettuccine to the skillet, tossing to coat the pasta with the curry cream sauce. Serve hot, garnished with additional black pepper if desired.