Jul 14 2026
RestaurantsBRAVO! Italian Restaurant & BarGrilled Chicken / Corn / Asparagus / Shiitake Mushrooms Recipe

Grilled Chicken / Corn / Asparagus / Shiitake Mushrooms Recipe

Time1h
Serves2

Savor tender grilled chicken served alongside sweet corn, fresh asparagus, and earthy shiitake mushrooms for a delightful and healthy meal.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Marinade

    In a bowl, mix olive oil, minced garlic, lemon juice, salt, and black pepper to create a marinade.

  2. 2

    Marinate the Chicken

    Coat the chicken breasts with the marinade and let them sit for at least 30 minutes.

  3. 3

    Prepare the Vegetables

    Trim the asparagus and clean the shiitake mushrooms. Toss them with a little olive oil and salt.

  4. 4

    Preheat the Grill

    Preheat your grill to medium-high heat.

  5. 5

    Grill the Chicken

    Place the marinated chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

  6. 6

    Grill the Vegetables

    Add the asparagus, corn, and shiitake mushrooms to the grill. Cook for about 5-6 minutes, turning occasionally, until tender and slightly charred.

  7. 7

    Serve

    Once everything is cooked, plate the grilled chicken alongside the vegetables and enjoy.

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