Grilled Chicken / Corn / Asparagus / Shiitake Mushrooms Recipe
Savor tender grilled chicken served alongside sweet corn, fresh asparagus, and earthy shiitake mushrooms for a delightful and healthy meal.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
- 2
Marinate the Chicken
Coat the chicken breasts with the marinade and let them sit for at least 30 minutes.
- 3
- 4
Preheat the Grill
Preheat your grill to medium-high heat.
- 5
Grill the Chicken
Place the marinated chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 6
- 7
Serve
Once everything is cooked, plate the grilled chicken alongside the vegetables and enjoy.





