Gazpacho Recipe
A refreshing chilled Spanish soup made with blended tomatoes, cucumbers, bell peppers, onions, and a hint of garlic, perfect for warm days.
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Ingredients
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Gazpacho Ingredients
Method
Preparation Steps
Prepare the Vegetables
Chop the tomatoes, cucumber, red bell pepper, red onion, and garlic into small pieces.
Blend the Ingredients
In a blender, combine the chopped tomatoes, cucumber, red bell pepper, red onion, garlic, olive oil, red wine vinegar, salt, black pepper, and water. Blend until smooth.
Adjust the Consistency
If the gazpacho is too thick, add more water to achieve the desired consistency.
Chill the Gazpacho
Transfer the gazpacho to a bowl and refrigerate for at least 2 hours to allow the flavors to meld.
Serve and Garnish
Serve chilled, garnished with fresh basil leaves.