Gazpacho Recipe
A refreshing chilled Spanish soup made with blended tomatoes, cucumbers, bell peppers, onions, and a hint of garlic, perfect for warm days.
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Ingredients
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Gazpacho Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Chop the tomatoes, cucumber, red bell pepper, red onion, and garlic into small pieces.
- 2
Blend the Ingredients
In a blender, combine the chopped tomatoes, cucumber, red bell pepper, red onion, garlic, olive oil, red wine vinegar, salt, black pepper, and water. Blend until smooth.
- 3
Adjust the Consistency
If the gazpacho is too thick, add more water to achieve the desired consistency.
- 4
Chill the Gazpacho
Transfer the gazpacho to a bowl and refrigerate for at least 2 hours to allow the flavors to meld.
- 5
Serve and Garnish
Serve chilled, garnished with fresh basil leaves.
