Cumin Seared Tuna Recipe
Black Bean Salsa / Tortilla Strips / Topped with Chimichurri Sauce
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Ingredients
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Tuna and Salsa
Method
Preparation and Cooking
- 1
Prepare the Black Bean Salsa
In a medium bowl, combine black beans, diced red onion, diced tomato, chopped cilantro, and lime juice. Mix well and set aside.
- 2
Season the Tuna
Rub the tuna steaks with ground cumin and salt on both sides.
- 3
Sear the Tuna
In a skillet over medium-high heat, add a little oil and sear the tuna steaks for about 2-3 minutes per side for medium-rare, or until desired doneness.
- 4
Assemble the Dish
On a plate, place a generous scoop of the black bean salsa, add the seared tuna on top, and drizzle with chimichurri sauce. Serve with tortilla strips on the side.
