Cauliflower/cheese Soup Recipe

Soup Preparation

1. 1

   Sauté the Base

   In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent.

2. 2

   Cook the Cauliflower

   Add the chopped cauliflower to the pot and stir for a few minutes. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for about 15 minutes, or until the cauliflower is tender.

3. 3

   Blend the Soup

   Using an immersion blender, blend the soup until smooth. If you don't have an immersion blender, carefully transfer the soup to a blender and blend in batches.

4. 4

   Add Cheese and Milk

   Return the blended soup to the pot. Stir in the shredded cheddar cheese and milk. Cook over low heat until the cheese is melted and the soup is heated through.

5. 5

   Season and Serve

   Add salt, black pepper, and a pinch of nutmeg to taste. Stir well and serve hot.