Bailey's Irish Cream Cheesecake Recipe
Indulge in a rich and creamy Bailey's Irish Cream Cheesecake, perfectly balanced with a buttery graham cracker crust and a hint of chocolate.
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Ingredients
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Crust
Method
Cheesecake
- 1
Prepare the Crust
Preheat your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix well until the mixture resembles wet sand. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 8-10 minutes until lightly golden. Remove from the oven and let cool.
- 2
Make the Filling
In a large bowl, beat the cream cheese until smooth. Gradually add the granulated sugar and continue beating until well combined. Add the eggs, one at a time, mixing well after each addition. Mix in the Bailey's Irish Cream and vanilla extract until smooth and creamy.
- 3
Combine and Bake
Pour the cheesecake filling over the cooled crust in the springform pan. Bake in the preheated oven for 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and crack the door, letting the cheesecake cool in the oven for about 1 hour.
- 4
Chill and Serve
Remove the cheesecake from the oven and let it cool to room temperature. Cover and refrigerate for at least 4 hours or overnight. Before serving, top with whipped cream and chocolate shavings if desired.
