Jul 13 2026
Restaurants›Brasserie 701›Breakfast Recipe

Breakfast Recipe

Inspired by Brasserie 701
Time15m
Serves2

Start your day right with our hearty Breakfast, a delightful medley of fluffy scrambled eggs, crispy bacon, and golden-brown hash browns, all served with a side of freshly baked toast and seasonal fruit. Each bite is a warm embrace, awakening your senses and fueling your morning adventures.

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Ingredients

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Breakfast Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Egg Mixture

    In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

  2. 2

    Cook the Vegetables

    In a non-stick skillet, melt the butter over medium heat. Add the chopped vegetables and sauté until they are tender, about 3-4 minutes.

  3. 3

    Add the Egg Mixture

    Pour the egg mixture into the skillet over the cooked vegetables. Allow it to cook without stirring for about 2-3 minutes until the edges start to set.

  4. 4

    Scramble the Eggs

    Gently stir the eggs with a spatula, pushing the cooked edges towards the center. Continue to cook until the eggs are fully set but still moist, about 2-3 more minutes.

  5. 5

    Add Cheese

    Sprinkle the shredded cheese over the scrambled eggs and cover the skillet for about 1 minute, allowing the cheese to melt.

  6. 6

    Serve

    Remove from heat and serve warm. Enjoy your delicious breakfast!

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