RestaurantsBrasserie 701Petit-déjeuner Recipe

Petit-déjeuner Recipe

Inspired by Brasserie 701
Time20m
Serves4

Start your day with our exquisite Petit-déjeuner, a delightful breakfast experience that combines the finest ingredients to awaken your senses. Enjoy a harmonious blend of freshly baked pastries, artisanal cheeses, and seasonal fruits, all served with a side of rich, aromatic coffee or tea. Indulge in a morning feast that promises to nourish both body and soul.

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Ingredients

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Main Ingredients

Sides

Method

Preparation

1

Prepare the Egg Mixture

In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

2

Cook the Eggs

In a non-stick skillet, melt the butter over medium heat. Pour in the egg mixture and let it cook undisturbed for a minute.

3

Stir and Scramble

Gently stir the eggs with a spatula, allowing them to cook evenly. Add the grated cheese and fresh herbs when the eggs are almost set, and continue to stir until fully cooked.

Serving

4

Plate the Dish

Serve the scrambled eggs on plates with toasted bread on the side. Add jam or preserves to the toast if desired.