Restaurants›Brasserie 701›Table D’hôte – Lunch Recipe

Table D’hôte – Lunch Recipe

Inspired by Brasserie 701
Time1h
Serves4

Une cuisine française authentique dans un cadre lumineux et inspirant, pour un lunch rapide entre collègues ou un long dîner d’affaires.

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Ingredients

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Appetizer

Main Course

Dessert

Beverage

Method

Preparation

1

Prepare the Appetizer

Slice the baguette and serve with Brie cheese and fresh herbs on a platter.

2

Cook the Chicken

Heat olive oil in a pan, add minced garlic, and sauté for 1 minute. Add chicken breasts and cook until golden brown on both sides. Pour in white wine and let it simmer for 5 minutes.

3

Finish the Chicken Dish

Add cream, salt, and pepper to the pan. Stir and let simmer for another 5 minutes until the sauce thickens. Add mixed vegetables and cook for an additional 5 minutes.

4

Serve Dessert

Spoon chocolate mousse into serving dishes.

Serving

5

Serve the appetizer first, followed by the chicken dish with vegetables, and finish with the chocolate mousse for dessert. Pair with sparkling water and red wine.